Texas Cowboy Cooking

From: $24.95

Availability: On Backorder

Details

Texas Cowboy Cooking

More Information

Add to cart

Product Detail

Buffalo Gap, Texas.  Population 499.  The very heart of cowboy country and home to Tom Perini, one of the most sought-after cooks of authentic Texan fare in the country.  His restaurant, the Perini Ranch Steakhouse, is a world-famous destination for travelers seeking the ultimate experience of authentic regional cuisine.

Now, Perini shares the recipes and preparation secrets for 75 of his all-time favorite cowboy dishes and drinks. And he serves them up with a Texas charm, cowboy lore, and Perini wit you won't soon forget

  • Includes Perini's tips for selecting different cuts of meat--and making a perfect steak every time
  • Perini's delicious takes on cowboy classics, like Green Chile Hominy and Zucchini Perini--not to mention the Perini Martini
  • A hardy selection of Tom's traditional one-pot soups and stews
  • Finger-lickin' desserts, from Jalape&#ntilde;o Cheescake to Bread Pudding with Whiskey Sauce
By Tom Perini; Foreword by Robert Duvall
Hardcover
187 pages with color photos
Dimensions: 9½" x 10"

Write A Review

 
1 star
2 stars
3 stars
4 stars
5 stars
Quality

Product Comparison

Add items to Compare