Texas Cowboy Cooking

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Buffalo Gap, Texas.  Population 499.  The very heart of cowboy country and home to Tom Perini, one of the most sought-after cooks of authentic Texan fare in the country.  His restaurant, the Perini Ranch Steakhouse, is a world-famous destination for travelers seeking the ultimate experience of authentic regional cuisine.

Now, Perini shares the recipes and preparation secrets for 75 of his all-time favorite cowboy dishes and drinks. And he serves them up with a Texas charm, cowboy lore, and Perini wit you won't soon forget

  • Includes Perini's tips for selecting different cuts of meat--and making a perfect steak every time
  • Perini's delicious takes on cowboy classics, like Green Chile Hominy and Zucchini Perini--not to mention the Perini Martini
  • A hardy selection of Tom's traditional one-pot soups and stews
  • Finger-lickin' desserts, from Jalape&#ntilde;o Cheescake to Bread Pudding with Whiskey Sauce
By Tom Perini; Foreword by Robert Duvall
187 pages with color photos
Dimensions: 9½" x 10"