It's been said that there are many ways to a cowboy's heart- fast horses, silver-mounted spurs, or fancy tall-top boots- but the quickest and perhaps easiest route is a home-cooked meal. Kathy Lynn Wills's recipe secrets will show you how to add flavorful cowboy style and frontier mystery to everyday meals. With quick preparation and easy-to-find ingredients, you will be winning hearts in no time with dishes like Chili Relleno Eggs with Stewed Tomato Sauce, Lonestar Buttermilk Custard Pie, Creamy Bean Soup, and Ginger-Honey Flank Steak. Also contains cooking tips and advice and a shopping list for the well-stocked western pantry. Author Kathy Lynn Wills, 111 pages
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