Buffalo Gap, Texas. Population 499. The very heart of cowboy country and home to Tom Perini, one of the most sought-after cooks of authentic Texan fare in the country. His restaurant, the Perini Ranch Steakhouse, is a world-famous destination for travelers seeking the ultimate experience of authentic regional cuisine.
Now, Perini shares the recipes and preparation secrets for 75 of his all-time favorite cowboy dishes and drinks. And he serves them up with a Texas charm, cowboy lore, and Perini wit you won't soon forget
- Includes Perini's tips for selecting different cuts of meat--and making a perfect steak every time
- Perini's delicious takes on cowboy classics, like Green Chile Hominy and Zucchini Perini--not to mention the Perini Martini
- A hardy selection of Tom's traditional one-pot soups and stews
- Finger-lickin' desserts, from Jalape&#ntilde;o Cheescake to Bread Pudding with Whiskey Sauce
By Tom Perini; Foreword by Robert Duvall
Hardcover
187 pages with color photos
Dimensions: 9½" x 10"